The goal is to make good varieties. We set breeding goals that look at the characteristics required 10 years ahead without sticking to existing concepts, and improve varieties through hybridization. The daily work is the cultivation management and selection test of the crops in charge, which is the work in the field and house. The new varieties that have been evaluated in the farm test are actually grown in the producer's field. The breeding person in charge also investigates the growth situation and collects opinions.

In order to make good varieties, it is necessary to confirm traits in cultivation tests, as well as chemical analysis. We will implement various technologies in collaboration with the development breeding department.
We will conduct molecular biological analysis such as DNA markers to shorten the period of variety development.
We will analyze basic data as rich vegetables such as nutrients and functional components are required.
This is the department that develops and analyzes basic technologies related to plant disease resistance judgment.

We produce seeds of new varieties or existing varieties that have been determined to be produced based on the results of test cultivation in appropriate production areas in Japan and overseas.
If it is an F1 variety, we will plant the male and female of the original species, cross them and produce them. We are in charge by item and area, investigate the growth in the seed collection area, provide technical support, and work on stable supply of good varieties of high quality.

We select and prepare high-quality seeds from vegetable seeds produced in Japan and overseas by differences in size, weight, color, and shape.
Since seeds are living things, it is difficult to make them uniform, but we use various machines and technologies to provide good varieties that are requested by producers.

We determine the final seed quality. Seeds, which are living things, cannot be judged by appearance alone, and we sample by lot and actually germinate to confirm the quality.
Under the germination test environment in accordance with the ISTA standard, we observe and measure the number of germinations and the state of germination every set day for each crop.
The results of the test are shared online by the whole company.

We fill the seeds that have been prepared in the seed preparation section and confirmed the quality in the quality control section into containers such as picture bags and standbacks, make necessary displays with printing or labels, and arrange the appearance to make it a product.
It is a process that becomes a product to deliver to the person who cultivates the seeds, and it is the department that delivers good varieties to customers with necessary information in an easy-to-handle form without reducing the quality.

We arrange from order to shipment. We sort out orders from sales representatives and seedling shops nationwide and arrange for procurement and shipment.
In a series of operations, if there is even one mistake, it will cause trouble for the customer, so accuracy is required.

We handle the task of delivering the ordered products to our customers safely, cheaply, and surely by the appropriate means.
For overseas shipments, we arrange air freight and sea transportation.
We make the best choice while looking at the situation in each region of the world and carry out accurate processing.

If a good variety is not cultivated and does not become a fruit, it is meaningless.
We spread the charm of the variety to the producers in an easy-to-understand manner.
This is a job that organizes information from the production site and gives feedback to the breeding person in charge and the sales person in charge to expand sales.

This is a job to connect producers, fruit distribution, and consumers to deliver good varieties of fruits to consumers.
We communicate production technology to producers, plan fruit production with distribution stakeholders, and communicate how to eat to consumers.

This is a job to widely convey information about good varieties.
We report cultivation techniques, cooking methods, and information for creating good varieties in various ways in an easy-to-understand manner.

We manage the development and sale of good varieties from the perspective of computer systems.

We sell seeds and materials to deliver good varieties not only to Japan but to tables around the world.
The new varieties cultivated in farms around the world are prototyped and surveyed in various places by the Sales and Foreign Departments, and they become sales varieties while looking at the evaluations of the users of fruits and vegetables.
We introduce and sell seeds and seedlings of good varieties to seedling shops, agricultural cooperatives, and large-scale producers both domestically and internationally, and build up trust and track records.
The job is to enrich the world's food by producing many good varieties in vegetable fields around the world.

We carry out indispensable tasks for the company to support staff who provide good varieties.
Compared to the work of the sales department, the dissemination room, and development, it is a backstage role, but if the work is delayed, the entire company's work will not go around, so it is a job that requires a sense of responsibility for bringing together the work for all employees.